Emelia’s Kitchen’s menu has traditional Armenian culinary recipes at its foundation and includes a Mediterranean flare. Featuring everything from homemade hummus, grilled Ahi Tuna steaks, grilled rack of lamb, and homemade baklava, the menu attempts to transport people from Northwest Arkansas to a land that only exists in fairy tales.

The atmosphere is aligned along that same path. It has been described as something out of New York or a Chicago suburb. Emelia’s believes that human senses can be powerful forces, and aspires to engage all of them. One can enjoy tasting homemade hollandaise with their eggs benedict, listening to a Sinatra serenade, seeing vibrant Dickson Street, smelling Middle Eastern spices floating in the air, or touching soft linen napkins. With black and white photography hanging on the walls people are transported to any place their imagination will take them.