Suzanne Billings is the owner of Noble Graze. She is the motivator behind the jarcuterie viral trend and has appeared on Today, Pop Sugar, Bloomberg, and other media outlets, and countless Instagram food influencers have shared her amazing edible creations.

Suzanne was one of the first to bring the grazing trend to the U.S. in 2016 and has continued to champion the movement. Her background in event management, marketing, and small business ownership has helped make her business a success. She is driven by creativity, integrity, and helping others.